About Us

' THE ROOST' Invented on April 1st of 2011 by a college student of Saint Columban College, a BSit student Adzmar Abas Calalagan. Since nowadays, chicken recipes and dishes are hip in the market,  he made a site just to help and make an easy way to cook a chicken recipe.

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Chicken Tips and Hints

Chicken, especially white meat, can be notoriously difficult to cook so the end product is tender and juicy. Learn tips and best methods to cook this meat to perfection.

Chicken comes in many forms and cuts. Whether you prefer white or dark meat, or love using canned or ground chicken, these recipes are all quick, easy, and delicious.

Limiting the number of ingredients is one of the best ways to cook more quickly. These recipes are satisfying and delicious, using just five ingredients or less.


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The modern chicken is a descendant of Red Junglefowl hybrids along with the Grey Junglefowl first raised thousands of years ago in the northern parts of the Indian subcontinent.

Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. Chicken was one of the most common meats available in the Middle Ages. It was widely believed to be easily digested and considered to be one of the most neutral foodstuff. It was eaten over most of the Eastern hemisphere and a number of different kinds of chicken such as capons, pullets and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar.

Chicken consumption in the US increased during World War II due to a shortage of beef and pork. In Europe, consumption of chicken overtook that of beef and veal in 1996, linked to consumer awareness of Bovine spongiform encephalopathy or B.S.E.


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